http://blog.newarknaturalfoods.com/2008/04/09/making-your-own-hummus/ Newark Natural Foods Cooperative Members Speak Out Thu, 21 Aug 2008 18:42:08 +0000 http://wordpress.org/?v=2.0.4 http://blog.newarknaturalfoods.com/2008/04/09/making-your-own-hummus/#comment-22200 Sat, 12 Apr 2008 14:57:08 +0000 http://blog.newarknaturalfoods.com/2008/04/09/making-your-own-hummus/#comment-22200 Hey - who am I to argue with the Hummus Guy?! Hey - who am I to argue with the Hummus Guy?!

]]> http://blog.newarknaturalfoods.com/2008/04/09/making-your-own-hummus/#comment-22181 Fri, 11 Apr 2008 22:40:53 +0000 http://blog.newarknaturalfoods.com/2008/04/09/making-your-own-hummus/#comment-22181 A few corrections: a. Cumin and garlic aren't optional. They are crucial. b. soaked sundried tomatoes, herbs, capers, roasted red peppers, caramelized onions, pepper - aren't. But the real secret is to use superb tahini, and much of it. Most people use whatever tahini they can lay hands on, and usually very little of it. Look for a Lebanese or Greek variety, preferably with a light color. A few corrections:
a. Cumin and garlic aren’t optional. They are crucial.
b. soaked sundried tomatoes, herbs, capers, roasted red peppers, caramelized onions, pepper - aren’t.
But the real secret is to use superb tahini, and much of it. Most people use whatever tahini they can lay hands on, and usually very little of it. Look for a Lebanese or Greek variety, preferably with a light color.

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