Newark Natural Foods

Super easy and economical too.

6 vanilla beans

2 c. vodka

With a sharp knife, cut a lengthwise slit down each vanilla bean. Pour vodka into a glass jar and skwish the vanilla beans down into the jar so that they are totally immersed in the vodka. Cover jar and place in a dark place (kitchen cabinet or pantry shelf) and let sit for about 8 weeks. Give the jar a gentle shake once a week.

Strain through a fine strainer or coffee filter. Store in glass jars.

You can re-use the beans for one more batch. Give the second batch more time - wait for it to turn dark amber. The longer it sits, the stronger it will get.