No Flour Cake
Here is a recipe for a rich tasting cake that has only three ingredients! If you like hazlenuts, you will love this cake!
Hazlenut Cake
2 cups hazlenuts
2 lg. eggs
1/2 cup maple syrup
Grind the hazlenuts in a food processor until fine and floury. Warm your mixer bowl by running hot water over the bottom. Put syrup and eggs in mixer bowl and beat at medium high for 6-7 minutes until the mixture is light yellow and the volume has increased. Slow down the mixer and add the nut meal. Once nuts are incorporated, stop mixer, scrape the beaters and bowl with a large spatula and stir batter with spatula a few times. Pour into a well greased 8 1/2 ” loaf pan. Bake for 35-40 minutes in a pre-heated 350 degree oven. Stick a cake tester or toothpick into the cake to test for doneness.
Cool cake in pan. Run knife around edge and turn cake out.