Banana Cake

December 5, 2007 at 8:58 am · Filed under Recipe

I am always looking for ways to use up bananas!

2 1/3 cup w.w. pastry flour

2 1/2 tsp. baking powder

1/2 tsp. baking soda

1/2 tsp. sea salt

3/4 tsp. cinnamon

1 c. mashed banana

1/2 c. soymilk + 1 tsp. apple cider vinegar

1/2 stick margarine

1 1/4 cups evaporated cane juice sugar

2 eggs (can use egg replacer)

1/4 tsp. vanilla

Preheat oven to 350 degrees. Stir dry ingredients together with a whisk in small mixing bowl. In an electric mixer, beat the margarine, sugar and eggs. Add dry ingredients alternately with the milk and banana. Mix until dry ingredients are incorporated, but don’t overmix.

Pour into greased 9×13″ pan, two layer cake pans, or cupcake trays. Check with a toothpick at 25 minutes for cupcakes, 30 for layer cakes, 35 for sheet cake. 

Chocolate frosting anyone?

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