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	<title>Comments on: Making Seitan the Easy way</title>
	<link>http://blog.newarknaturalfoods.com/2007/11/27/making-seitan-the-easy-way/</link>
	<description>Newark Natural Foods Cooperative Members Speak Out</description>
	<pubDate>Thu, 21 Aug 2008 18:43:58 +0000</pubDate>
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		<title>by: An Flora</title>
		<link>http://blog.newarknaturalfoods.com/2007/11/27/making-seitan-the-easy-way/#comment-15982</link>
		<pubDate>Fri, 30 Nov 2007 21:08:57 +0000</pubDate>
		<guid>http://blog.newarknaturalfoods.com/2007/11/27/making-seitan-the-easy-way/#comment-15982</guid>
					<description>I cannot imagine making seitan without lots of seaweed in the boiling pot. Use kombu and all the seaweed kinds you like. Try it! It's so much more nutritious too. I also use plenty of shitake mushrooms when I have them around. Yummie!</description>
		<content:encoded><![CDATA[<p>I cannot imagine making seitan without lots of seaweed in the boiling pot. Use kombu and all the seaweed kinds you like. Try it! It&#8217;s so much more nutritious too. I also use plenty of shitake mushrooms when I have them around. Yummie!
</p>
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