Decadent Maple Meringues
These are like toasted marshmallow cookies- I kid you not!
2 egg whites
1/8 tsp. cream of tartar
1/2 tsp vanilla extract
2/3 cup maple sugar
Preheat oven to 250 and grease two cookie sheets.
Beat egg whites, cream of tartar and vanilla in electric mixer until foamy white and doubled in volume. Continue beating and add the maple sugar, a little bit at a time. Beat until stiff peak stage. Spoon little puffs onto baking trays- heaping tablespoons- and bake for 30 minutes until meringues are firm.
Cool and store in airtight tin.