Newark Natural Foods

This is my version of the cucumber salad you find at Middle Eastern restaurants. It is incredibly fast and easy and so refreshing on a hot day.

2 large cucumbers, peeled or partilally peeled and seeded

1 tomato

1/2 small lemon

sea salt

1/2 cup chopped parsley

Chop cukes. Cut open the tomato and remove seeds, then chop and add to cukes. Squeeze lemon juice over and season with a few pinches of salt- to taste. Add parsley and toss to mix.