Comments on: No-Tomato Tomato Sauce http://blog.newarknaturalfoods.com/2007/05/07/no-tomato-tomato-sauce/ Newark Natural Foods Cooperative Members Speak Out Thu, 21 Aug 2008 18:39:22 +0000 http://wordpress.org/?v=2.0.4 by: Karen http://blog.newarknaturalfoods.com/2007/05/07/no-tomato-tomato-sauce/#comment-18043 Sun, 20 Jan 2008 03:41:30 +0000 http://blog.newarknaturalfoods.com/2007/05/07/no-tomato-tomato-sauce/#comment-18043 You're welcome, and glad you like it. Purple carrots -- now I'm intrigued. I'm going to have to try them. Are they less sweet than orange carrots? I usually steam all my veggies but maybe I will bake them next time. It's nice to hear from a fellow BloodType Dieter. Glad to hear you are doing great combining it with a Paleo diet. I'm an O, and now that Dr. D'Adamo's new book, The GenoType Diet is out, I've discovered I'm in the hunter genotype. Hope you have continued success on the diet. You’re welcome, and glad you like it.

Purple carrots — now I’m intrigued. I’m going to have to try them. Are they less sweet than orange carrots? I usually steam all my veggies but maybe I will bake them next time.

It’s nice to hear from a fellow BloodType Dieter. Glad to hear you are doing great combining it with a Paleo diet. I’m an O, and now that Dr. D’Adamo’s new book, The GenoType Diet is out, I’ve discovered I’m in the hunter genotype.

Hope you have continued success on the diet.

]]> by: Denise http://blog.newarknaturalfoods.com/2007/05/07/no-tomato-tomato-sauce/#comment-18004 Sat, 19 Jan 2008 01:45:43 +0000 http://blog.newarknaturalfoods.com/2007/05/07/no-tomato-tomato-sauce/#comment-18004 I forgot to say I used purple carrots instead and all organic ingredients. They taste better and I read that purple carrots were around longer than orange carrots, well the taste convinced me. I made the recipe with orange carrots before and definitely tasted the difference. Also instead of onion powder I baked half an onion in the oven. I'm on Paleo diet and don't use processed anything. Bottled water instead of tap. More importantly instead of steaming, I baked. I wrapped carrots, beets and onions in aluminum foil and baked for 1/2 hour. All the flavor left in tact. Thank you thank you, I love this recipe!!!! I forgot to say I used purple carrots instead and all organic ingredients. They taste better and I read that purple carrots were around longer than orange carrots, well the taste convinced me. I made the recipe with orange carrots before and definitely tasted the difference. Also instead of onion powder I baked half an onion in the oven. I’m on Paleo diet and don’t use processed anything. Bottled water instead of tap.

More importantly instead of steaming, I baked. I wrapped carrots, beets and onions in aluminum foil and baked for 1/2 hour. All the flavor left in tact.
Thank you thank you, I love this recipe!!!!

]]> by: Denise http://blog.newarknaturalfoods.com/2007/05/07/no-tomato-tomato-sauce/#comment-18003 Sat, 19 Jan 2008 01:40:26 +0000 http://blog.newarknaturalfoods.com/2007/05/07/no-tomato-tomato-sauce/#comment-18003 I've been hooked on this sauce and I'm telling everyone!!!!! I'm blood type B and have looking for a recipe to substitute tomato paste and or tomato sauce and this tastes even better and my friends thinks so also. I found out beets prevent colon cancer. I just made bison heart cooked in this sauce of course and I added tons of red bell pepper. rosemary, thime wow... Thank you thank you thank you!!! I'm on Paleo and blood type diet together, never felt better! I’ve been hooked on this sauce and I’m telling everyone!!!!!
I’m blood type B and have looking for a recipe to substitute tomato paste and or tomato sauce and this tastes even better and my friends thinks so also.
I found out beets prevent colon cancer.
I just made bison heart cooked in this sauce of course and I added tons of red bell pepper. rosemary, thime wow… Thank you thank you thank you!!!
I’m on Paleo and blood type diet together, never felt better!

]]> by: Karen http://blog.newarknaturalfoods.com/2007/05/07/no-tomato-tomato-sauce/#comment-5525 Tue, 05 Jun 2007 14:01:00 +0000 http://blog.newarknaturalfoods.com/2007/05/07/no-tomato-tomato-sauce/#comment-5525 I can imagine that the squash would be a good substitution in this recipe. I'm assuming you still use the beets, need them to at least give it a tomato color. Making this recipe in bulk and freezing would be a great way to use up surplus squash at the end of the growing season. Thanks for your comment! Karen I can imagine that the squash would be a good substitution in this recipe. I’m assuming you still use the beets, need them to at least give it a tomato color. Making this recipe in bulk and freezing would be a great way to use up surplus squash at the end of the growing season.

Thanks for your comment!

Karen

]]> by: webmaster http://blog.newarknaturalfoods.com/2007/05/07/no-tomato-tomato-sauce/#comment-3958 Thu, 17 May 2007 14:29:41 +0000 http://blog.newarknaturalfoods.com/2007/05/07/no-tomato-tomato-sauce/#comment-3958 I have made a sauce that is a lot like yours- using butternut squash as the base (instead of carrots). I have made a sauce that is a lot like yours- using butternut squash as the base (instead of carrots).

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