I would like to say more about the expansion you planned to do. Why don’t you use the extra space for a restaurant? It would be the perfect space for a vegetarian lunch. I could assist you with the cooking. I cook vegetarian with macrobiotic holistic influences.
If you miss mochi like I do, especially when I feel kinda weak, it is very simple to make it fresh, and it is sooo good! You use left over cooked sweet rice (the one from big Asian supermarket bags), mix it with flour, and fry it in a pan with some oil. Turn it regularly. Put some soy sauce at the end.
Hey Members!
Our expansion project is ongoing.
In order to facilitate progress, we are soliciting working members and volunteers with construction skills.
We’re offering double work credit for expansion help.
We need - Painters, Carpenters, Plumbers, Electricians, and strong backs.
We could use a loan of - Scaffolding, Ladders, and general tools.
If you have the time, or the stuff, give us a call at 302-368-5894
or email manager@newarknaturalfoods.com
Thanks in advance!