http://blog.newarknaturalfoods.com/2007/01/24/some-recipetechnique-requests/ Newark Natural Foods Cooperative Members Speak Out Thu, 21 Aug 2008 18:36:03 +0000 http://wordpress.org/?v=2.0.4 http://blog.newarknaturalfoods.com/2007/01/24/some-recipetechnique-requests/#comment-24 Sat, 17 Feb 2007 17:50:22 +0000 http://blog.newarknaturalfoods.com/2007/01/24/some-recipetechnique-requests/#comment-24 Find a good macrobiotic cookbook and follow the recipe instructions for seitan. Basically you cook gluten-dough for hours with lots of tamari, shitakes, seaweed, and you eat it all in 5 minutes because it is too delicious. For ghee you look for a good Indian cookbook. Basically you warm butter and you remove the white-ish wey that separates the ghee from the butter. Very simple! Find a good macrobiotic cookbook and follow the recipe instructions for seitan.
Basically you cook gluten-dough for hours with lots of tamari, shitakes, seaweed, and you eat it all in 5 minutes because it is too delicious.
For ghee you look for a good Indian cookbook.
Basically you warm butter and you remove the white-ish wey that separates the ghee from the butter. Very simple!

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