Some Recipe/Technique Requests

January 24, 2007 at 8:45 am · Filed under Recipe

We’ve had some requests for tips on making Ghee and Seitan. Any takers?

Thanks,

Bill - webmaster

1 Comment »

  1. Zena said,

    February 17, 2007 @ 12:50 pm

    Find a good macrobiotic cookbook and follow the recipe instructions for seitan.
    Basically you cook gluten-dough for hours with lots of tamari, shitakes, seaweed, and you eat it all in 5 minutes because it is too delicious.
    For ghee you look for a good Indian cookbook.
    Basically you warm butter and you remove the white-ish wey that separates the ghee from the butter. Very simple!

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